MARCOS PIZZA

With 3 inspections documented, MARCOS PIZZA maintains a 3.8/5 food safety rating in ROYAL PALM BEACH. Food safety practices have remained consistent.

Last inspection: 1y 1mo ago · 3 reports on file

157 SOUTH STATE RD 7 (441)

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/21/2025· 1y 1mo ago

Visit ID: 8726892

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

2/10/2024· 2y 2mo ago

Visit ID: 8609800

Met Inspection Standards

1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-10: **Time Extended**

2/9/2024· 2y 2mo ago

Visit ID: 8348615

Follow-up Inspection Required

2 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep station-chicken nuggets 50-54F- cold holding, sliced sausage 53-54F- cold holding,sliced cheese 50-54F- cold holding , chicken wings 46-47F- cold holding cooked steak 46-50F- cold holding , sliced meatballs- 46-52F- cold holding - food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep station- chicken nuggets 50-54F- cold holding, sliced sausage 53-54F- cold holding,sliced cheese 50-54F- cold holding , chicken wings 46-47F- cold holding cooked steak 46-50F- cold holding , sliced meatballs- 46-52F- cold holding - food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Warning