DirtyFLRestaurant Inspection Data

MOE'S GRILL

With 3 inspections documented, MOE'S GRILL maintains a 3.2/5 food safety rating in RIVIERA BEACH. Recent inspections show improving food safety practices.

1655 Dr Martin Luther King Jr Boulevard
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13567528

  • N/A:No Violations Were Observed

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10920606

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Operator handling raw shrimp, removed gloves, put on new gloves and then touched fully cooked eggs and toast to place in take out box with no hand wash. Educated operator on proper hand washing procedures. Operator washed hands. **Corrective Action Taken** Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. on counter: raw shell eggs (69F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Time control procedure emailed to operator. Operator placed time stamp for remaining 3.5 hours. Red Bull cooler: raw shell eggs (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved product to reach in freezer. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler: fully cooked sausage (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler: fully cooked sausage (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. raw ground sausage (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved product to reach in freezer. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. seasoned shrimp (48F - Cooling) at 10:25; cooling since 6am; seasoned chicken (48F - Cooling) at 10:25; cooling since 6am; seasoned fish (49F - Cooling) at 10:25; cooling since 6am Observed in Red Bull cooler. At current rate of cooling product did not reach 41F within 4 hours. Operator moved products to reach in freezer. **Corrective Action Taken** Warning

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10815820

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (58F - Cold Holding); ground beef (58F - Cold Holding)in one door cooler; food out of temperature for approximately 2 hours; food moved to different cooler ; **Corrective Action Taken**