DirtyFLRestaurant Inspection Data

MCDONALD'S #7151

With 7 inspections documented, MCDONALD'S #7151 maintains a 2.9/5 food safety rating in RIVIERA BEACH. Recent inspections show improving food safety practices.

4145 West Blue Heron Boulevard
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13563021

  • N/A:No Violations Were Observed

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13562658

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-29: **Time Extended**

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561405

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 8 dead roaches inside reach in cooler drawers used for holding raw shell eggs and liquid eggs at cook line; 2 dead inside 1 door cooler used to store pancakes by cook line; Advised operator to clean and sanitize areas; Warning - From follow-up inspection 2025-10-29: Observed approximately 8 dead roaches 4 under prep table by fryer 2 dead at cook line 1 dead under fryer 1 dead in chemical closet **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale 2 live on the wall at managers desk Advised operator to clean and sanitize areas; Warning - From follow-up inspection 2025-10-29: Observed 1 live fly on the wall at managers' desk **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches: 1 live roach crawling on top of raw shell eggs inside drawers at cook line 1 live roach in ladies bathroom Advised operator to clean and sanitize areas; Warning - From follow-up inspection 2025-10-29: Observed approximately 4 live roaches 2 live roaches under storage rack by ice tea area next to speed racks used to store bread 1 live roach under prep sink by walk-in cooler 1 live roach under dry storage rack used to store sauces and condiments; Operator cleaned areas; **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present: Approximately 20 roach droppings Observed roach dropping throughout various areas like ice tea area adjacent to cook line and chemical closet and by three compartment sink ; Advised operator to clean and sanitize areas; Warning - From follow-up inspection 2025-10-29: One roach dropping at employee break room **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet Warning - From follow-up inspection 2025-10-29: **Time Extended**

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10875467

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Dressing / sauces bottles stored in the employee lockers Removed Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches inside reach in cooler drawers used for holding raw shell eggs and liquid eggs at cook line; 2 dead inside 1 door cooler used to store pancakes by cook line; Advised operator to clean and sanitize areas; Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing and handbag stored by prep area near cook line; removed Corrected On-Site Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris and grease accumulated throughout the entire establishment by dry storage, ice tea area, drive through windows. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of Fanta on top of pancakes inside one door reach in cooler at cook line; removed Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale 2 live on the wall at managers desk Advised operator to clean and sanitize areas; Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches: 1 live roach crawling on top of raw shell eggs inside drawers at cook line 1 live roach in ladies bathroom Advised operator to clean and sanitize areas; Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present: Approximately 20 roach droppings Observed roach dropping throughout various areas like ice tea area adjacent to cook line and chemical closet and by three compartment sink ; Advised operator to clean and sanitize areas; Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale Warning
  • 31A-11-4:Intermediate - Handwash sink at front counter used for purposes other than handwashing- used to store food container; removed Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet Warning

Inspection Date: 6/11/2025

Inspection #: Visit ID: 8721400

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty pans then handled clean container with pancakes from microwave; no hand wash. Employee washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooler drawer: whipped butter (46F - Cold Holding) As per manager, removed from walk in cooler and stored since 4.5 hours. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooler drawer: whipped butter (46F - Cold Holding) As per manager, removed from walk in cooler and stored since 4.5 hours. Not prepped or portioned today. See stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area; kitchen hand wash sink: paper towel dispenser empty and no paper towel otherwise provided at area. Operator provided. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8865577

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area kitchen hand sink paper towel dispenser empty-operator provided towels. Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8343494

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At chemical closet plastic food grade squeeze bottle containing sandwich sauce stored on shelf next to a variety of chemicals. Operator removed and chose to discard food grade squeeze bottle. Corrected On-Site