DirtyFLRestaurant Inspection Data

WENDY'S 2563

Food safety records indicate WENDY'S 2563 in RIVIERA BEACH has 5 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

3741 West Blue Heron Boulevard
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

8/26/2025· 7mo ago

Visit ID: 10937591

Met Inspection Standards

3 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of front counter lowboy reach-in-cooler. Advised Operator to remove standing water/repair/prevent.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside walked into kitchen and began handling clean equipment at vegetable prep sink without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler; sour cream (47F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler; sour cream (47F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.

3/11/2025· 1y 1mo ago

Visit ID: 8893131

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At dry storage area, oil on floor from leak of oil container.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw breaded chicken stored over box of orange juice, not all products commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

9/18/2024· 1y 7mo ago

Visit ID: 8728115

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2024· 2y 2mo ago

Visit ID: 8538342

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty license expired 1/14/2024 l

10/27/2023· 2y 5mo ago

Visit ID: 8349999

Met Inspection Standards

3 high

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. In cook line: employee handled raw beef and then handled cooked chicken without washing hands. Employee washed hands. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At cook line, single door stainless steel reach in freezer: open bag of raw chicken stored over a metal pan with open bag of raw fish. Operator stored properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At threaded faucet on wall above mop sink, no vacuum breaker.