DirtyFLRestaurant Inspection Data

MAMA D'S CALABASH

With 3 documented inspections, MAMA D'S CALABASH in RIVIERA BEACH has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 3 reports on file

940 Park Avenue
Florida, 33403
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

9/9/2024· 1y 7mo ago

Visit ID: 8712122

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer - raw chicken over hash browns - operators moved raw chicken to lower position in chest freezer. Corrected On-Site

5/6/2024· 1y 11mo ago

Visit ID: 8590940

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature . see stop sale Repeat Violation Admin Complaint
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that hamburger is available undercooked Operator printed copy and operator posted. Corrected On-Site

1/12/2024· 2y 3mo ago

Visit ID: 8334030

Met Inspection Standards

2 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; bag of raw chicken stored over portioned ziplock bag of cooked sausage. Operator moved raw chicken below sausage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut lettuce (49F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, moved to reach in freezer. **Corrective Action Taken**