DirtyFLRestaurant Inspection Data

KAY'DINA

Health inspection records show KAY'DINA in RIVIERA BEACH has 5 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

3309 President Barack Obama Highway
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/14/2025· 5mo ago

Visit ID: 13575135

Met Inspection Standards

1 int

  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has test strips for quaternary sanitizer. Educated operator on proper test strips. Warning - From follow-up inspection 2025-11-14: **Time Extended**

11/13/2025· 5mo ago

Visit ID: 10929749

Follow-up Inspection Required

3 high, 2 int

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (59F - Cold Holding) Observed in tall reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3.5 hours. Operator moved product to freezer. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. picklez (52F - Cooling) at 3:40; cooling since 11:30 Observed in tall reach in cooler in portion cups with tight fitting lid. At current rate of cooling product did not reach 41F within 4 hours. Operator moved product to reach in freezer. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (127F - Hot Holding); cooked rice (128F - Hot Holding); cooked spaghetti with cooked vegetables (128F - Hot Holding) Observed in table top holding unit. Per operator, all products held out of temperature for 2 hours or less. Operator turned up temperature on holding unit. **Corrective Action Taken** Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has test strips for quaternary sanitizer. Educated operator on proper test strips. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and chlorine sanitizer spray bottle not labeled by hand wash sink. Advised Operator to label chemicals properly. Warning

5/29/2025· 10mo ago

Visit ID: 10809013

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 1y ago

Visit ID: 10732183

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

12/2/2024· 1y 4mo ago

Visit ID: 10716088

Met Inspection Standards
  • N/A:No Violations Were Observed