DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 1.6/5 food safety rating based on 5 health department inspections in RIVIERA BEACH. Recent inspections indicate some food safety concerns.

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10905632

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside- back screen door; advised to fix Repeat Violation
  • 08B-38-4:Basic - Food stored on floor- buckets of sauces, raw shrimp and sprouts in walk-in cooler; suggested to store properly Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe under handwashing sink at cook line ; operator had bucket placed under to catch dripping water **Corrective Action Taken** Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator fixed to 50 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container stored on top of buckets of sauces ; raw beef over cooked vegetables all in walk-in cooler; stored properly Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees numerous times stepping outside the restaurant through the back door and returning to cook line and started to work with foods before changing gloves and washing hands ; educated manager; advised manager to ask employees to wash hands and change gloves;
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded Napa cabbage (67F - Cold Holding)on prep table at cook line; food not prepared or portend today; food out of temperature for approximately one hour; food moved inside cooler; **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink; operator provided ; Corrected On-Site
  • 27-16-4:Intermediate - Water shut off at employee handwash sink at cook line Operator turned on. Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10728779

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside- at the back of the kitchen
  • 08B-38-4:Basic - Food stored on floor- sauces on the floor in the kitchen Stored properly Corrected On-Site
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Various tools stored on top of cooked chicken on the speed rack Moved Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- cooler and prep table at cook line Removed Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe at handwashing sink at cook line ;
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook rinsing off tongs with just plain water ,used for foods, without soap and sanitizer; tongs were used to cook other foods; Educated; new tongs used Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8789170

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation - operator provided hat. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed pots, rinsed without sanitizing.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - bucket of pork on floor - operator moved to shelf, Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front counter hand sink. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizing step when washing utensils. Instructed operator to add sanitizing solution.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside no hand wash before putting on gloves - operator instructed employee to gloves and wash hands - employee wash hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (67F) sitting out at room temperature under four hours operator move to walk-in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork prepared 3 days prior not date marked.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8600900

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. At walk in cooler rubber hose used to drain condensation into buckets stored on floor of cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink Bucket of raw shrimp thawing in standing water, operator placed under running water. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front hand washing station hand washing sink water is leaking onto floor.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato ketchup dented. 2 cans of Bamboo shoots dented. 2 cans of oyster flavored sauce dented. 4 cans of Hoisin sauce dented.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler Open container of raw chicken stored over an open container of raw beef, operator corrected by placing beef above chicken. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. P.i.c. Guo Yu has no knowledge of big 6, inspector emailed copy of Big 6 poster to operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front handwashing sink used to store scrubbing pad. Operator removed. Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8384848

  • 29-08-4:Basic - Plumbing system in disrepair. At cook line hand wash sink; drain line not connected, draining into bucket on floor.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinsed and placed on shelf to food storage containers without properly sanitizing. Triple Sink (Chlorine - Not Set Up). Operator set up triple sink to chlorine 100ppm, properly sanitized containers. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Operator provided soap. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.