BROKE N BORED GRILL
35 182 AVE W
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/17/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-17: 2-1-2023 license observed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional seating added, seating change form previously provided to operator, not yet completed Repeat Violation Warning - From follow-up inspection 2023-11-17: Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 08B-61-5:Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-17: Admin Complaint
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Warning - From follow-up inspection 2023-11-17: Cleaned area but more detailed cleaning needed. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 8/9/23, business currently operating with 4 employees and no one with a valid CFM present Warning - From follow-up inspection 2023-11-17: 4 employees working with food during inspection. No manager with valid managers certificate. James Scherer 8/9/23 serv safe observed. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms Per plan review, no remodel plans or application received to date Repeat Violation Admin Complaint - From follow-up inspection 2023-11-17: Admin Complaint
Food safety inspection conducted on 11/17/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 9/14/2023
High Priority
4
Intermediate
8
Basic
16
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Outside near mop sink Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at rear of kitchen Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at rear of kitchen Repeat Violation Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional seating added, seating change form previously provided to operator, not yet completed Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor in walk-in freezer Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of exterior ice machine Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Repeat Violation Admin Complaint
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf at outside patio not covered Repeat Violation Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cutting boards Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Plastic shopping bag containing canned beer submerged in exterior ice machine Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Plastic shopping bag containing canned beer submerged in exterior ice machine Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - butter (68F - Cold Holding), moved to walk-in cooler, held less than 4 hrs. Recommended item be added to time as a public health control Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all mussel tags with date of last sold Repeat Violation Admin Complaint
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Current batch of mussels in cooler on cook line with no tag Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 8/9/23, business currently operating with 4 employees and no one with a valid CFM present Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can I front of hand sink at bar Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms Per plan review, no remodel plans or application received to date Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/14/2023 revealed 28 total violations (4 high priority, 8 intermediate, 16 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.on cook line - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-05-24: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on cook line - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-05-24: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 61 seated inside dining room and 51 seated outside on patio - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-05-24: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled on reach in freezer - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-05-24: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 08B-61-5:Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-05-24: **Time Extended** - From follow-up inspection 2023-07-14: Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels tags not marked with last date served. - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-05-24: **Time Extended** - From follow-up inspection 2023-07-14: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Cutting boards stained on cook line - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-05-24: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Hand sink at bar was removed. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, coolers were moved outside on north side of building and are covered by a plastic tarp. Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. Presently, there are 4 reach in freezers, 1 reach in cooler and 1 walk-in cooler outside. All outside equipment surrounded by wood fencing and not accessible to customers. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio, accessible to customers. Prep/Storage room containing hand sink and utility sink across from restrooms Repeat Violation Admin Complaint - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-05-24: **Time Extended** - From follow-up inspection 2023-07-14: Admin Complaint
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).