DirtyFLRestaurant Inspection Data

FRIENDLY TAVERN

Health inspection records show FRIENDLY TAVERN in REDINGTON SHORES has 2 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

18121 GULF BLVD, REDINGTON SHORES 33708

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13575222

Met Inspection Standards

1 high, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-13-5:Basic - In-use ice scoop and bucket for ice machine located outside not stored in a protected manner between uses. Next to outside ice machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in freezer not secured when not in use
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine line had cracks causing leaks, staff corrected, 50ppm. If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. Installation of a 3-compartment sink is recommended. Corrected On-Site

11/13/2025· 5mo ago

Visit ID: 13527090

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Some hand sinks missing hand wash sign.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some equipment in kitchen with construction debris/dust.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.