DirtyFLRestaurant Inspection Data

KENNYS KORNER ONE

Health inspection records show KENNYS KORNER ONE in REDINGTON SHORES has 2 inspections with a food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

17702 GULF BLVD, REDINGTON SHORES 33708

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13535654

Met Inspection Standards

3 high, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage shelves above loafs of bread
  • 14-11-5:Basic - Equipment in poor repair. Torn plastic curtains in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Dry storage shelf on cook line
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs and failed to change gloves or wash hands immediately after. Discussed proper hand washing with staff
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes removed clean plates from dish machine after handling soiled equipment without washing hands
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef over bag of onions in walk in cooler

9/30/2025· 6mo ago

Visit ID: 13529971

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Damaged plastic curtains in walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
  • 08B-38-4:Basic - Food stored on floor. Containers of potatoes, bacon and onions on floor of walk incooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over watermelon in walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen