DirtyFLRestaurant Inspection Data

GEORGIES LAKESIDE REST AND LOUNGE

GEORGIES LAKESIDE REST AND LOUNGE has 10 health inspections on file for its REDDICK location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

5051 NW 191 PL

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

2/23/2026· 1mo ago

Visit ID: 13601919

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2025· 3mo ago

Visit ID: 13581403

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on shelf above kitchen prep table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in kitchen area, 0 ppm.
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of ibuprofen stored on shelf above kitchen prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored of keg of beer in walk-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand washing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food safety training available. Repeat Violation Admin Complaint

12/22/2025· 3mo ago

Visit ID: 13556261

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning - From follow-up inspection 2025-10-22: No change. **Time Extended** - From follow-up inspection 2025-12-22: No proof of any training certificates. Admin Complaint

10/22/2025· 5mo ago

Visit ID: 13555070

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning - From follow-up inspection 2025-10-22: No change. **Time Extended**

10/21/2025· 5mo ago

Visit ID: 10918963

Facility Temporarily Closed

7 high, 2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor behind reach-in freezer next to back door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of cook line grill.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for prep area reach-in cooler and walk-in cooler stained. Hood vents above cook line grill greasy.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes stored above sliced ham in walk-in cooler. Manager discarded ham during inspection. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched shirt and proceeded to put on gloves to handle hamburger without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found Observed three flies in kitchen area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham stored in walk-in cooler dated 10/11.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on floor next to hand washing sink across from cook line grill. Observed four rodent droppings on floor in corner at end of cook line. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put hair in bun and handled fries without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler across from prep area hand washing sink: provolone cheese (45F - Cold Holding). Manager stated cheese stored in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from prep area hand washing sink: provolone cheese (45F - Cold Holding). Manager stated cheese stored in cooler overnight.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning

5/5/2025· 11mo ago

Visit ID: 8892261

Met Inspection Standards

1 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license is not displayed.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed: duct tape used t9 seal the edge of the chest freezer frame, by the handle/latch.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: purse is stored on the prep counter.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was printed/emailed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw shell eggs stored over cooked Jamin the walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the mini flat top in the prep area has an accumulation of dried food debris on the heating surfaces.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the hand wash sink by the flat top.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the probe thermometer offered was reading 36° in a proper ice bath.

9/17/2024· 1y 7mo ago

Visit ID: 8786058

Met Inspection Standards

2 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's bathroom door left open, and door is not tight fitting and will not close completely into door frame.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license dated June 1, 2024
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on foam protector on the bottom of the red hood extinguisher on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on prep table next to slicer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on both reach in freezers Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood under floor shelf located under cookline hand wash sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside ice machine has accumulated mold like substance
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Metal spray can stored on prep table next to slicer.

6/11/2024· 1y 10mo ago

Visit ID: 8691897

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in cooler in kitchen, also insulation is helping through hole on the inside of the top of the reach in freezer Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.

11/15/2023· 2y 5mo ago

Visit ID: 8440870

Met Inspection Standards

3 int, 5 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed both bathroom doors left open and do not have a self closing mechanism Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open soft drink can stored on clean prep table.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall under electric panel in kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer, and insulation showing on reach in freezer cover door in back room of kitchen
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves in walk-in-cooler made of wood and paint has worn off showing bare wood. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Advised person in charge.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed well water bacteriological report not available.

7/10/2023· 2y 9mo ago

Visit ID: 8384748

Met Inspection Standards

2 high, 1 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed men and women's restroom doors propped open. Manager un- propped both doors Corrected On-Site Repeat Violation
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponge Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Grease receptacle/dumpster not on proper pad/nonabsorbent surface on side of establishment.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to reach in freezer and next to electrical panel.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled.
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed paint worn off of wooden shelves attached in walk-in-cooler, and are no longer smooth and cleanable. Observed riser built in kitchen of wood has not been painted and no smooth and cleanable.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed several carton of eggs on top shelf of walk-in-cooler stored over Ready-To-Eat items ( cheese, ham, turkey, bottled beer). Manager moved dry goods storage area to bottom shelf Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gallon of milk in walk-in-cooler open late last week with no date mark. Inspector advised Manager of date marking. Manager dated milk container Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at bar