DirtyFLRestaurant Inspection Data

LAZ'S CUBAN CAFE FOOD TRAILER

Based on 3 health inspections, LAZ'S CUBAN CAFE FOOD TRAILER in REDDICK has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

6300 W HWY 318

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

8/4/2025· 8mo ago

Visit ID: 8855376

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food certified hanlder certificates for the establishment for employees hired more than 60 days. Warning - From follow-up inspection 2025-08-04: Administrative comply due to time Admin Complaint

8/9/2024· 1y 8mo ago

Visit ID: 8712807

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table cutting board. Person in charge removed cell phone.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach empanada at 120F for three hours. Discussed Time as a Public Health contol written procedure
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours earlier per person in charge, not date marked
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No food certified manager for establishment Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food certified hanlder certificates for the establishment for employees hired more than 60 days. Warning

4/3/2024· 2y ago

Visit ID: 8634870

Met Inspection Standards
  • N/A:No Violations Were Observed