THE LAKE HOUSE AT BABCOCK RANCH
42860 CRESCENT LOOP
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at various locations at kitchen including office. **Repeat Violation**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed multiple cups exposed to splash at wait station handwash sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups stacked with no airflow to dry in a timely manner at wait station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated behind cookline equipment.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at entrance to the bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rack with trays blocking the prep/ware washing area handwash sink. Operator removed the rack. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple kitchen handwash sinks. Operator placed paper towels at multiple kitchen handwash sinks. **Corrected On-Site** **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed employee restroom missing door handle. **Warning** - From follow-up inspection 2024-09-18: Observed no handle at employee kitchen restroom. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-09-18: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: Observed unsealed concrete floor at cookline. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-09-18: Observed no paper towels at handwash sink. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in bar area. The manager placed paper towels at handwashing sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-18: Observed no soap at handwash sink. **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed employee restroom missing door handle. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 52F. The manager stated a work order has been placed for stand up reach-in cooler in kitchen. **Corrective Action Taken** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee restroom. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open drink on prep table across from vacmaster. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in prep salad station area. The manager removed the sanitizer bucket from floor. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of panko, flour and sugar not labeled. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of Tums above prep table. The operator removed the bottle of Tums from above prep table. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (55F - Cold Holding); rice (61F - Cold Holding) in stand up reach-in cooler in kitchen. The chef discarded chicken wings and rice. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. The manager placed paper towels at handwashing sink. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).