BAHAMA MAMA BAHAMIAN CUISINE

BAHAMA MAMA BAHAMIAN CUISINE maintains a 3.1/5 food safety rating based on 3 health department inspections in PRINCETON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

23905 SW 132 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 1mo ago

Visit ID: 10929542

Follow-up Inspection Required

1 high, 1 int, 2 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on white refrigerator.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12/26/2024· 1y 3mo ago

1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/9/2023· 2y 6mo ago

Visit ID: 8331962

Follow-up Inspection Required

1 high, 2 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.