DirtyFLRestaurant Inspection Data

AZTLAN 2

AZTLAN 2 in PRINCETON has 4 health inspections on record with an overall food safety rating of 2.1/5. Food safety practices have remained consistent.

Last inspection: 6 days ago · 4 reports on file

24420 S DIXIE HWY J-2

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13565862

Met Inspection Standards

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided sign. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken, raw pork, raw beef at reach in cooler in direct contact with nonfood grade bags.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation

10/31/2025· 5mo ago

Visit ID: 10888809

Met Inspection Standards

3 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator displayed decal on MFDV at time of inspection. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Coach operator on adding license number on the MFDV.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email. **Corrective Action Taken**
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 51-18-6:Basic - No copy of latest inspection report available. Coached operator on printing last inspection report .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with poster via email. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with poster via email. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwash sink at the entrance of the MFDV. Operator provided soap at time of inspection. Corrected On-Site

11/13/2024· 1y 5mo ago

3 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tortillas. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding). As per operator he received the delivery 3 hours ago.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form to the operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

1/11/2024· 2y 3mo ago

Visit ID: 8254320

Met Inspection Standards

3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with accumulated grease.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses at the preparation table not inverted.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Operator provided paper towels.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed at the time of the inspection no sanitizer if any kind.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink.