GRILL IT MIAMI

With 5 inspections documented, GRILL IT MIAMI maintains a 3.6/5 food safety rating in PRINCETON. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

24420 S FEDERAL HWY C 23

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10898248

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked vegetables in standing unit. Operator stored properly during inspection. Corrected On-Site

Visit ID: 9001823

Met Inspection Standards

1 high, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe cooked cassava (42F - Cold Holding) on preparation table, as per operator approximate 30 minutes. Operator moved cooked cassava to reach in cooler. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked peas (49F - Cold Holding) on reach in cooler at kitchen area. As per operator from last night. Operator segregated food to be discarded. **Corrective Action Taken**

1 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler at kitchen. As per operator over 24 hours. Corrected On-Site

Visit ID: 8563806

Met Inspection Standards

2 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sirup container at kitchen area. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at kitchen area. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified at kitchen area. Corrected On-Site

Visit ID: 8374770

Met Inspection Standards

3 int, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in freezer. Employee discarded during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container inside HWS at the kitchen area. Employee moved food during inspection. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Last Enriched At: 5/14/2025

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