DirtyFLRestaurant Inspection Data

MIAMI'S RIBS

MIAMI'S RIBS has 4 health inspections on file for its PRINCETON location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

South Dixie Highway
Florida, 33032
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

5/30/2025· 10mo ago

Visit ID: 8706999

Follow-up Inspection Required

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside oven. Manager cleaned properly during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers not inverted next to oven. Manager inverted during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Managed provided during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jorge , dayany, Ariel lacking food training. Warning

7/31/2024· 1y 8mo ago

3 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2024-07-31: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site - From follow-up inspection 2024-07-31: Still observed. **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-07-31: **Time Extended**

4/25/2024· 1y 11mo ago

Visit ID: 8541943

Follow-up Inspection Required

6 int, 11 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed counter window open all the time, window missing screen protector.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door open all the time. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign during inspection.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo supplies stored on floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked,as per owner from previous day.

11/1/2023· 2y 5mo ago

Visit ID: 8535147

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.