DirtyFLRestaurant Inspection Data

MY BROTHERS BBQ

MY BROTHERS BBQ maintains a 2.6/5 food safety rating based on 3 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

464 SW PORT ST LUCIE BLVD STE 415, PORT ST LUCIE 34953

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13548092

Met Inspection Standards

2 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler.
  • 36-62-4:Basic - Light not functioning. 2 under hood. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan of cooked greens 47f made yesterday found in walk in cooler. Manager moved to discard. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 52F cold holding. Wasn't properly placed in cooler to stay 41F or below. Employee moved to freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. One of the sinks at bar used as a dump sink. Education provided.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sani. Corrected On-Site

11/12/2025· 5mo ago

Visit ID: 13571635

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank.
  • 36-36-4:Basic - Ceiling tile missing. In kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed by Operator. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 light bulbs under hood. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Changed solution and primed and reran to find 50ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Both sinks. Corrected On-Site

10/13/2025· 6mo ago

Visit ID: 13457436

Met Inspection Standards

1 basic

  • 36-62-4:Basic - Light not functioning. 2 light bulbs under hood system.