DirtyFLRestaurant Inspection Data

CHINATOWN II

Food safety records indicate CHINATOWN II in PORT ST LUCIE has 6 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

6522 Northwest Selvitz Road
Port Saint Lucie, Florida, 34983
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13524300

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish no commercially packaged Corrected On-Site

9/18/2025· 7mo ago

Visit ID: 10929351

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk flour Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bags in walk in cooler covering food. Can not reuse these.

3/6/2025· 1y 1mo ago

Visit ID: 8855480

Met Inspection Standards

2 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Chicken raw over onions Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 48f cold holding , chicken 45f cold holding , advised to rapid chill products

8/9/2024· 1y 8mo ago

Visit ID: 8731779

Met Inspection Standards

2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. On sink in front area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over washed vegetables Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8530060

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over noodles Corrected On-Site Repeat Violation

10/18/2023· 2y 6mo ago

Visit ID: 8353116

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop soy sauce Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled egg over noodles Raw chicken over ready to eat egg rolls in walk in freezer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in bathroom