DirtyFLRestaurant Inspection Data

FRITTATA BAKERY CAFE BY PASTELITTLES

FRITTATA BAKERY CAFE BY PASTELITTLES has 4 health inspections on file for its PORT ST LUCIE location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

4019 SW PORT ST LUCIE BLVD STE 2

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13648219

Met Inspection Standards

1 high, 1 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. - From follow-up inspection 2026-03-18: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator adjusted tubing and reprimed and reran. Recommend to replace sanitizer. Operator attempted to replace. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Operator waiting on part. Dishwasher is not in use. Operator is using 3 bay sink. Please have fixed by next unannounced inspection. **Time Extended** **Corrective Action Taken**

3/10/2026· 1mo ago

Visit ID: 13497812

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At coffee station. Operator removed from table. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator adjusted tubing and reprimed and reran. Recommend to replace sanitizer. Operator attempted to replace. **Corrective Action Taken** Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Operator. Employee washed hands and was educated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup. Manager removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to stove. Operator placed soap at sink. Corrected On-Site

8/19/2025· 8mo ago

Visit ID: 10922636

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 50F cold holding. Employee stated was just used and was advised to rapid chill and not to place hot milk into cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened 8/17 Per staff. Employee date marked. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday. Manager placed date mark. Corrected On-Site

2/20/2025· 1y 1mo ago

Visit ID: 10780635

Met Inspection Standards

1 int, 2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Shared plaza.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure of shared plaza. 2 mattress.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Inspector placed date marked. Corrected On-Site