DirtyFLRestaurant Inspection Data

FRANK AND AL'S PIZZA

Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8662598

  • 36-24-5:Basic - - From initial inspection : Basic - Damage to wall at the front counter pizza station. - From follow-up inspection 2024-04-29: Operator is currently working on fixing brick wall. **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Heavy acccumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-29: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - 1 live fly on cook line not landing on food. 2 live flies in mop sink area. 4 live flies in the dish washing area. - From follow-up inspection 2024-04-29: 2 live flies found near mop sink area. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-29: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8542191

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine on deflector panel. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler found at 46F
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-24-5:Basic - Damage to wall at the front counter pizza station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer
  • 16-03-4:Basic - Heavy acccumulation of debris inside warewashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By salad station.
  • 24-27-4:Basic - Single service items stored next to handwash/food preparation sink exposed to splash.
  • 35A-02-6:High Priority - 1 live fly on cook line not landing on food. 2 live flies in mop sink area. 4 live flies in the dish washing area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees shredded cheese (46F - Cold Holding); meatballs (47F - Cold Holding); sausages (46F - Cold Holding); ricotta (45F - Cold Holding); (45F); pizza sauce (46F - Cold Holding)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8372276

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged above salad station
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has marks and no longer cleanable Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in roll top cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above cooked chicken wings. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in Handwash sink.