DirtyFLRestaurant Inspection Data

THE VINE AND BARLEY

THE VINE AND BARLEY maintains a 3.5/5 food safety rating based on 2 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

1680 ST LUCIE W BLVD STE 101

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 10915456

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank near storage room area. Repeat Violation
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap. Manager corrected. Corrected On-Site

3/25/2025· 1y ago

Visit ID: 8723845

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 1 bathroom door on left side.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Replaced Sanitizer container. Reran found at 100 ppm. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.B.