DirtyFLRestaurant Inspection Data

ALL AMERICAN PIZZERIA

Health inspection records show ALL AMERICAN PIZZERIA in PORT ST LUCIE has 6 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

222 SW PORT ST LUCIE BLVD STE 106

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13644360

Met Inspection Standards

1 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2026-03-12: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. - From follow-up inspection 2026-03-12: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes. - From follow-up inspection 2026-03-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-12: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 10891405

Follow-up Inspection Required

5 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner signed. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink next to ice machine. Warning

8/18/2025· 8mo ago

Visit ID: 10862771

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-08-18: **Time Extended**
  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Emailed seating information. Warning - From follow-up inspection 2025-08-18: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Education provided. Warning - From follow-up inspection 2025-08-18: **Time Extended**

6/18/2025· 10mo ago

Visit ID: 10858447

Follow-up Inspection Required

3 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Emailed seating information. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For E.Z. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E.Z. Signed. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Education provided. Warning

3/3/2025· 1y 1mo ago

Visit ID: 10784281

Met Inspection Standards

1 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Shared plaza. - From follow-up inspection 2025-03-03: **Time Extended**

2/20/2025· 1y 1mo ago

Visit ID: 10783550

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near pizza reach in cooler.
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared plaza.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Not removed, unable to turn on sink. Per Supervisor on duty, 7 days. Warning