DirtyFLRestaurant Inspection Data

ALEX PLACE

Health inspection records show ALEX PLACE in PORT RICHEY has 8 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

7846 Grand Boulevard
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 10892637

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in the kitchen. The operator cleaned the interior of the ice bin. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach, on the floor by the stove. 1 dead roach, at the bar area. The operator swept up the dead roaches and sanitized the area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor under the stove and cook like is soiled with grease and food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler is soiled with slime. The operator cleaned the door frame. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. The operator replaced the ripped foil. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

4/8/2025· 1y ago

Visit ID: 10813280

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer **Corrective Action Taken** - From follow-up inspection 2025-04-08: Walk in cooler mixed Shredded cheese 48F, raw ribs 47F Admin Complaint

4/3/2025· 1y ago

Visit ID: 10742154

Follow-up Inspection Required

5 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Both microwaves on cook line.
  • 35A-02-7:High Priority - Live, small flying insects. In bar under and in front of 3 compartment sink, approximately 20 small flies, no food in bar. Operator began to kill flies and clean area. Recheck, found 3 flies. **Corrective Action Taken**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed Real Kill ant and roach spray in bar ear floor. Can states for household use only. Discussed with operator
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and beef over French fries and onions rings, operator rearranged freezer Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse - In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ;
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer **Corrective Action Taken**

12/12/2024· 1y 4mo ago

Visit ID: 8788238

Met Inspection Standards

1 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 400 ppm, corrected to 100 ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Broiler Cutting boards Corrected On-Site

7/3/2024· 1y 9mo ago

Visit ID: 8664815

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, dishwasher added, bar moved to in front of kitchen, walk in cooler move from front of restaurant right kitchen, ice machine added Warning - From follow-up inspection 2024-07-03: No plans have been received submitted per plan review Admin Complaint

4/30/2024· 1y 11mo ago

Visit ID: 8579422

Follow-up Inspection Required

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of lift top cooler by holding pans, on cook ,one Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, dishwasher added, bar moved to in front of kitchen, walk in cooler move from front of restaurant right kitchen, ice machine added Warning

12/20/2023· 2y 3mo ago

Visit ID: 8387261

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line

8/3/2023· 2y 8mo ago

Visit ID: 8307906

Met Inspection Standards

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed jug, still 0 ppm, will use 3 compartment sink to San dishes Repeat Violation Warning - From follow-up inspection 2023-08-03: Dish machine not set up **Time Extended**