DirtyFLRestaurant Inspection Data

SIZZLING CAESARS

With 4 inspections documented, SIZZLING CAESARS maintains a 3.4/5 food safety rating in PORT RICHEY. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 4 reports on file

6923 RIDGE RD.

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10937471

Follow-up Inspection Required

4 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary Sanitizer bucket solution at 0ppm, manager refilled sanitizer bucket now at 200ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form DBPR HR 5030-104 **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bryana G shift lead, no manager certification Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

3/20/2025· 1y ago

Visit ID: 8721494

Met Inspection Standards

2 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. greater than 500 ppm, dispensing mechanism not working properly, operator will manually add water to correct ppm. Corrected to 200 ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium > 500 ppm, corrected to 200 ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in January 2025

6/13/2024· 1y 10mo ago

Visit ID: 8692954

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2023· 2y 8mo ago

Visit ID: 8343595

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing and employee laying on top of pizza boxes, all removed. Corrected On-Site
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins and paper towels stored min employee bathroom.