HARDEE'S RESTAURANT

Food safety records indicate HARDEE'S RESTAURANT in PORT RICHEY has 4 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

8407 US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 10894822

Met Inspection Standards

1 high, 2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint engaging in food preparation.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container. Corrected On-Site
  • 22-08-4:Basic - Interior of the microwave has accumulation of grease/food debris.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Live ants were found by the register cart near the drive-through window. The operator killed the ants, cleaned them up, and sanitized the area Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips just expired on 3/15/2026.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The bathroom on the left side has no paper towels. The operator placed paper towels in the bathroom. Corrected On-Site

2/27/2025· 1y 1mo ago

Visit ID: 8786117

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2024· 2y 1mo ago

Visit ID: 8501501

Met Inspection Standards

1 high

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket by chicken breading station > 400 ppm, corrected to 400 ppm Corrected On-Site

9/15/2023· 2y 7mo ago

Visit ID: 8384820

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep cook Corrected On-Site