DirtyFLRestaurant Inspection Data

DOMINOS

Food safety records indicate DOMINOS in PORT RICHEY has 4 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

31 White Street
Florida, 32507
Warrington Village Apartments
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/21/2025· 5mo ago

Visit ID: 13527329

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cheese cooler - pizza cheese (46F - Cold Holding)operator moved back to walk in cooler Warning - From follow-up inspection 2025-10-21: **Time Extended**

9/22/2025· 6mo ago

Visit ID: 10934907

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cheese cooler - pizza cheese (46F - Cold Holding)operator moved back to walk in cooler Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees no proof, has 6 CFM's. Warning

9/19/2024· 1y 6mo ago

Visit ID: 8733560

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages on top of food for customers in walk in cooler, operator moved to designated bin on bottom shelf Corrected On-Site Repeat Violation

10/2/2023· 2y 6mo ago

Visit ID: 8355137

Met Inspection Standards

1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on shelf over food for customers, moved to bottom shales and labeled Corrected On-Site Repeat Violation
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Emailed allergen poster(5030-308), operator printed and posted **Corrective Action Taken**