WENDY'S 2010
900 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance **Warning** - From follow-up inspection 2025-03-17: 135F, operator currently using 3 compartment sink. Management asked for extension to consider solutions with malfunctioning hot water dish machine.Time extended 60 days to verify compliance. **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled. -grout inside of tiles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom handwash sinks
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucets in back
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance **Warning**
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture in poor repair.
- 14-11-5:Basic - Equipment in poor repair. -grease recycler with rust on top surface
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor drain cover
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).