WENDY'S 2010
WENDY'S 2010 located in PORT ORANGE has undergone 8 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.
900 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13587643
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -rust on top surface of oil recycler near water heater in back Warning - From follow-up inspection 2025-12-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grout Warning - From follow-up inspection 2025-12-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior/sidewalls of customer self service beverage dispenser in lobby Warning - From follow-up inspection 2025-12-04: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet Warning - From follow-up inspection 2025-12-04: **Time Extended**
Inspection Date: 12/3/2025
Inspection #: Visit ID: 10896754
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license in wall inside office is from 2024-2025 Warning
- 14-11-5:Basic - Equipment in poor repair. -rust on top surface of oil recycler near water heater in back Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grout Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior/sidewalls of customer self service beverage dispenser in lobby Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine sanitizer 0ppm, checked Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Vanilla ice cream mix inside frosty machine 43-50F, manager stated loaded 2 hours prior. Manager removed vanilla from service -raw beef patties 49F inside beef station at cookline, manager stated placed out less than 1 hour prior, manager removed bulk of patties into walk in cooler. .Warning **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to provide access to food handler training records for employees that are not also certified as managers. Warning
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10800543
- N/A:No Violations Were Observed
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10790829
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance Warning - From follow-up inspection 2025-03-17: 135F, operator currently using 3 compartment sink. Management asked for extension to consider solutions with malfunctioning hot water dish machine.Time extended 60 days to verify compliance. **Time Extended**
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8855533
- 36-73-4:Basic - Floor soiled. -grout inside of tiles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom handwash sinks
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucets in back
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance Warning
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8740783
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8455578
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-07-4:Basic - Bathroom facility not clean. -men's bathroom sink and mirror soiled Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. -reach-in freezer next to fry station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior, bottom of reach-in freezer has an accumulation of food debris
- 33-16-4:Basic - Open dumpster lids. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of food debris
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8362339
- 36-36-4:Basic - Ceiling tiles displaced over reach-in freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets -employee wearing watch
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath and behind fryers have an accumulation of grease and food debris Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light accumulation of ice on coils of walk-in freezer -light accumulation of ice in reach-in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
- 29-11-4:Basic - Water leaking from handwash sink faucet at entrance to kitchen and handwash sink next to triple sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by stack of empty bread trays, operator relocated Corrected On-Site