WENDY'S 2010
900 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance Warning - From follow-up inspection 2025-03-17: 135F, operator currently using 3 compartment sink. Management asked for extension to consider solutions with malfunctioning hot water dish machine.Time extended 60 days to verify compliance. **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled. -grout inside of tiles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom handwash sinks
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucets in back
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance Warning
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture in poor repair.
- 14-11-5:Basic - Equipment in poor repair. -grease recycler with rust on top surface
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor drain cover
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-07-4:Basic - Bathroom facility not clean. -men's bathroom sink and mirror soiled Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. -reach-in freezer next to fry station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior, bottom of reach-in freezer has an accumulation of food debris
- 33-16-4:Basic - Open dumpster lids. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of food debris
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles displaced over reach-in freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets -employee wearing watch
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath and behind fryers have an accumulation of grease and food debris Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light accumulation of ice on coils of walk-in freezer -light accumulation of ice in reach-in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
- 29-11-4:Basic - Water leaking from handwash sink faucet at entrance to kitchen and handwash sink next to triple sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by stack of empty bread trays, operator relocated Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 11 total violations (0 high priority, 0 intermediate, 10 basic).