THE HALF WALL #2

3770 South Nova Road

Florida, 32129

Volusia County County

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10823543

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -wire racks above dish machine/prewash area - From follow-up inspection 2025-04-22: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval - From follow-up inspection 2025-04-22: **Time Extended**

Inspection #: Visit ID: 8868889

14-11-5:Basic - Equipment in poor repair. -wire racks above dish machine/prewash area
36-17-5:Basic - Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef hamburger patties 44-45F, raw poultry 44-45F, sliced cheeses 45-48F inside top section of sandwich line cooler across from grill. -meatloaf slices, vegan burger patties, cooked onions, commercially processes red peppers 46-49F(all cold holding) across from grill from overnight, see stop sale, Warning

Inspection #: Visit ID: 8780559

36-73-4:Basic - Floor soiled/has accumulation of debris. -drain cover below dish machine
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash inside salamander -sides of slatted grill guard -wall behind grills
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw, sour cream
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46-48F - Cold Holding); cole slaw/cut cabbage (49F - Cold Holding) inside expo cooler for undetermined amount of time/over 4 hours, see stop sale.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

Inspection #: Visit ID: 8485276

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup, operator removed Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Top of reach in cooler at far end of cookline: raw ground beef patties 51F and sliced provolone cheese 52F, per operator both overfilled for less than 3 hours, operator relocated excess product to walk-in cooler **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen

Inspection #: Visit ID: 8497447

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling vents in kitchen have a light accumulation of dust/debris.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee key fob stored on top of reach-in cooler, operator relocated Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -middle reach-in cooler across from cookline, operator installed new thermometer Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -middle reach-in cooler across from cookline gaskets soiled Corrected On-Site Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on tops of reach-in coolers stained Repeat Violation

Inspection #: Visit ID: 8379470

32-07-4:Basic - Bathroom facility not clean. -Employee unisex restroom mirror soiled Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed Corrected On-Site
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -multiple bags of garbage and cardboard boxes stored on ground alongside dumpster, employee cleaned area and placed items in dumpster Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris, operator cleaned -reach-in cooler gaskets throughout cookline lightly soiled Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink Corrected On-Site Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop head stored in mop sink
22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards along cookline reach-in coolers lightly stained -meat slicer has an accumulation of food debris