THE HALF WALL #2
3770 South Nova Road
Florida, 32129
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -wire racks above dish machine/prewash area - From follow-up inspection 2025-04-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -wire racks above dish machine/prewash area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef hamburger patties 44-45F, raw poultry 44-45F, sliced cheeses 45-48F inside top section of sandwich line cooler across from grill. -meatloaf slices, vegan burger patties, cooked onions, commercially processes red peppers 46-49F(all cold holding) across from grill from overnight, see stop sale, **Warning**
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -drain cover below dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash inside salamander -sides of slatted grill guard -wall behind grills
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw, sour cream
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46-48F - Cold Holding); cole slaw/cut cabbage (49F - Cold Holding) inside expo cooler for undetermined amount of time/over 4 hours, see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).