ROSSIS SIDE STREET CAFE
Health inspection records show ROSSIS SIDE STREET CAFE in PORT ORANGE has 1 inspection with a food safety rating of 1.0/5.
910 VILLAGE TRAIL, PORT ORANGE 32129
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10891915
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of ice machine interior
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -near edge of top surface
- 36-36-4:Basic - Ceiling tile missing. -current drip from above missing tile inside prep area, no food or equipment is currently affected
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling vents in prep area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls not inverted at edge of cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right corner of back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -several hanging on tabletop oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on air filter at ice machine -top surface of salamander -soiled wire racks in dish area
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 25-32-4:Basic - Reuse of single-service or single-use articles. -repurposing of food container with ridges/grooves original from melon
- 14-12-4:Basic - Utensils/plates in poor condition. -chipped plates in stack on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above hot dogs, sliced ham inside lowboy on cook line -stacks of raw shell eggs placed on cutting board at lowboy containing ready to eat food below Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs, sliced ham 47F inside bottom section of lowboy across from fryers, manager moved into walk in cooler showing sins **Corrective Action Taken**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. -trays of single service butter chips left out between customers with non-tcs single service condiments. Advised that butter can only be served to one table/group at a time and cannot be held for next customers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink obstructed by large trash can, advised to place in nearby location that is not in front of hand sink Corrected On-Site