DirtyFLRestaurant Inspection Data

ORIGINAL GIUSEPPE`S PIZZA

Health inspection records show ORIGINAL GIUSEPPE`S PIZZA in PORT ORANGE has 6 inspections with a food safety rating of 1.8/5. Recent inspections show improving food safety practices.

3658 Nova Road
Florida, 32129
Twin Gates Mobile Estates
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13521526

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top and side Warning - From follow-up inspection 2025-09-17: **Time Extended** Corrected On-Site
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Repeat Violation Warning - From follow-up inspection 2025-09-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar Warning - From follow-up inspection 2025-09-17: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 pizza area, 1 dish area, 2 wait station, 1 cookline Warning - From follow-up inspection 2025-09-17: 1 in the waitstation **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julie Warning - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520405

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup inside top of bin, top corners of ice bins in the bar Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top and side Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, dough room Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Room temp, less than 50 ppm cl. Operator adjusted to 100 ppm cl Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 pizza area, 1 dish area, 2 wait station, 1 cookline Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 9/8, 9/2, 8/19 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese overfilled above fill line 45F. Employee removed extra cheese - cookline drawers below oven: shredded cheese 46F, chicken 44F Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julie Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill container. Manager discussed with employee Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers. Emailed to operators and printed Corrected On-Site Warning

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10720217

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs and whisk Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on wire rack next to pizza hot bags Cell phone and speaker next to oven on prep table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 pans and other containers
  • 14-11-5:Basic - Equipment in poor repair. - Some of the dough trays worn through owing broken plastic around the bottom -plastic container repaired with duct tape in walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in 1/9 pan stocked 1 hour earlier at 50F. Operator discarded and replaced with new product. **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 44-45F in the Center from 4/22. 45-47F in the Center from 4/23
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drawer gaskets corrected on site. Interior ice machine **Corrective Action Taken**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8728133

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Plastic container - operator discarded Handle to food processor **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting fruit
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Creamy Italian 11/2; chili 11/7
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 44F, chicken 44F, bottom left of pizza cooler. Out for an order and returned per Cook. Cooked garlic 52F, top right pizza cooler. Operator discarded. Moved from walk in cooler on rolling cart just prior to temping. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training. Emailed to operator.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8476000

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -steel pots on storage rack, operator inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch bag and beverage cup stored on shelf above salad station reach-in cooler, employee relocated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -triple door reach-in cooler next to walk-in cooler, door handle coverings are broken Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with small amount of standing water in dough prep area.
  • 29-11-4:Basic - Water leaking from pipe underneath bar area handwash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-rolled sliced meats with sliced provolone 45-47F, per operator less than 30 minutes stored above fill line in salad station reach-in cooler, operator relocated excess to walk-in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -sandwich station cutting boards stained -inside of ice machine in beverage service area has an accumulation of debris Repeat Violation

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8350018

  • 14-11-5:Basic - Equipment in poor repair. -triple door reach-in cooler door handles covering broken -lower portion of left side reach-in cooler at pizza station not holding proper temperature, no TCS foods present
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler in bar area, operator installed new thermometer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind left side soda nozzles in beverage area has an accumulation of food debris -outside of large round trash cans soiled -outside of microwave lightly soiled, employee cleaned Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind grill has an accumulation of grease and food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -cutting boards on reach-in coolers lightly stained -inside of right side reach-in cooler at pizza station has an accumulation of food debris Corrected On-Site