ORIGINAL GIUSEPPE`S PIZZA
3658 Nova Road
Florida, 32129
Twin Gates Mobile Estates
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Plastic container - operator discarded Handle to food processor **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting fruit
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Creamy Italian 11/2; chili 11/7
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 44F, chicken 44F, bottom left of pizza cooler. Out for an order and returned per Cook. Cooked garlic 52F, top right pizza cooler. Operator discarded. Moved from walk in cooler on rolling cart just prior to temping. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training. Emailed to operator.
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).