MOE'S SOUTHWEST GRILL # 34
1812 DUNLAWTON AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom left corner
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-29-4:Basic - Grease receptacle.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -foot pedal/button area of hand sink put front
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -under hand sink at end of cookline
- 36-11-4:Basic - Floors not maintained smooth and durable. -cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 44-45F, person in charge stated placed on line less than 1 hour prior. Advised to consider using time as a public health control 4 or 6 hours if not maintaining 41F or below. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -mixed valve
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable in front food prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind self-service beverage station nozzles has an accumulation of debris -hood/filters over cooking equipment have a light accumulation of grease Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food, operator educated employee, employee removed gloves, washed hands, replaced gloves. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and tiles above triple sink Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in hallway
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters lightly soiled over cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to sanitizer bucket, operator replaced in bucket Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese blend 46F, cut lettuce 45F, per operator less than 1 hour in reach-in cooler next to tortilla press, operator relocated product to walk-in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled, operator cleaned Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).