DirtyFLRestaurant Inspection Data

JIMMY JOHNS

Southwest Broadway Street
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8781826

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of walk jn freezer door/interior, gasket
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -inside 1/6 pan without label noting common name
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -lettuce 44F, 45-46F at 3:40pm inside deep lexans cut at 9:30am. Bottom side of sandwich line cooler up front. Advised to use more shallow batches or place into walk in cooler for 4 hour cooling stage.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -shredded lettuce 44F at 3:43, cut at 930am per label/employee , inside deep
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaning agent spray bottle on top of prep cooler out front, next to pans being prepped Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. -needed vacuum breaker attachment between hose and splitter.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8587346

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8380957

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine in dry storage area has an accumulation of dust Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -stainless steel 1/3 size pans on dish drying rack, operator reorganized Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of lettuce stored on the floor in the walk-in cooler, operator relocated Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup on walk-in freezer door/doorframe. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door and gasket heavily soiled Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 47F, overfilled in top of reach-in cooler less than 2 hours, operator relocated excess to other cooler **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards throughout the kitchen are stained Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owner arrived during the inspection with proof of food handler training. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle stored on lower shelf of prep table lacking label, operator labeled Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -total lack of water at handwash sink next to slicer, operator states plumber was on-site yesterday Warning