HICK AND HONEY'S
HICK AND HONEY'S in PORT ORANGE has 3 health inspections on record with an overall food safety rating of 1.5/5. Recent inspections indicate some food safety concerns.
3406 S NOVA RD, VIN 7304
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/13/2025
Inspection #: Visit ID: 10927363
- 14-11-5:Basic - Equipment in poor repair. -wire racks inside stand up cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor grease on backsplash
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45-46F - Cold Holding); precooked burgers (47F - Cold Holding) -manager stated recently in and out of unit inside stand up cooler with restricted air flow from densely loaded condiments in top side of unit that may be disrupting ability to keep food below cold. Manager had employee move some of the dense containers into separate cooler Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -items stored on hand sink countertops Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brian
Inspection Date: 6/18/2025
Inspection #: Visit ID: 8714380
- 14-11-5:Basic - Equipment in poor repair. -wire rack inside cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 46F, out of cooler leas than 1 hour prior per manager
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8336120
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light accumulation of grease on stainless steel panel above flat top grill
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -inspector educated employee, employee washed hands Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 3/2024
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked mushrooms, per operator cooked on Tuesday, 4/16/2024, operator dated Corrected On-Site