CHICKEN SALAD CHICK

CHICKEN SALAD CHICK maintains a 3.0/5 food safety rating based on 2 health department inspections in PORT ORANGE. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

1760 DUNLAWTON AVE #3 & 4, PORT ORANGE 32127

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 2 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13590993

Met Inspection Standards

2 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli salad (44-47F - Cold Holding); pasta salad (44-47F - Cold Holding) inside top station of lowboy cooler, manager stated lids open during service, moved product to walk in cooler to rapidly cool back down to 41F. Rechecked temperatures 30 minutes later, 42-43F broccoli salad, 47-48F pasta salad **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -leaf lettuce in prep area Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -large trash can/cart in front of handwashing sink Corrected On-Site

12/8/2025· 4mo ago

Visit ID: 13586687

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to replace scoop left inside grape container on prep line
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -inside beverage cooler
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site