FIRST WATCH RESTAURANT #248
Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Bag of garbage on the ground and/or pad around dumpster. -bag behind dumpster -numerous cardboard boxes, person in charge identified boxes from neighboring establishments sharing dumpster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 45-46F loaded in small pan in manner that is not maintaining 41F or below due to partial product raised above recommended fill line from pan . manufacturer. Manager placed down below to cool down, stated loaded less than 60 minutes prior -sliced cheeses Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee placed pitcher inside hand sink on cook line -employee used handsink in warehouse washing area as dump sink. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while preparing food, operator educated employee, employee removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -short double door stainless steel reach-in cooler, operator installed new thermometer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -meat slicer has a light accumulation of food debris, employee cleaned Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pairs of oven mits stored on top of paper towel dispenser, operator relocated Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with prepared carrots and pineapple in walk-in cooler, operator reorganized Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in server beverage cooler reading 60F, operator replaced Corrected On-Site
Food safety inspection conducted on 11/21/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).