COUNTRY INN & SUITES PORT ORANGE

Based on 3 health inspections, COUNTRY INN & SUITES PORT ORANGE in PORT ORANGE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 2mo ago · 3 reports on file

5802 Journey's End Way

Florida, 32127

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

12/19/2023· 2y 2mo ago

Visit ID: 8572344

Met Inspection Standards

N/A:No Violations Were Observed

12/12/2023· 2y 3mo ago

Visit ID: 8564675

Follow-up Inspection Required

1 high, 1 int, 1 basic

16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning - From follow-up inspection 2023-12-12: Operator states repairs are scheduled. **Time Extended**
22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2023-12-12: Operator states parts have been ordered and repairs will take place as soon as the parts arrive. **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-12-12: Operator ordered. **Time Extended**

12/4/2023· 2y 3mo ago

Visit ID: 8373447

Follow-up Inspection Required

1 high, 2 int, 3 basic

36-36-4:Basic - Ceiling tile missing. -1 tile missing above dish drying rack in food prep area Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off food storage rack, operator removed Corrected On-Site Warning
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store white towels, operator removed Corrected On-Site Repeat Violation Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning