COUNTRY INN AND SUITES

Name: COUNTRY INN AND SUITES
Address: 5802 JOURNEYS END WAY, PORT ORANGE, FL, 32127, US
Rating: 2.5

5802 JOURNEYS END WAY

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8867671

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light fixture dusty on ceiling above prep space next to toaster ovens -vents in dining area
14-69-4:Basic - Ice buildup in reach-in cooler. -cooler
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop stored in bucket inside wastewater
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese, milk
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt, milk inside small cooler in dining area 44-50F. Unit is iced over, advised to thaw out and consider using 4 hour time as public health control policy for temperature controlled food inside buffet cooler. Operator discarded
41-10-4:High Priority - Toxic substance/chemical improperly stored. -raid stored inside caddy on top of countertop near 3 compartment sink -odoban labeled spray bottle on counter next to caddy of single service condiments Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed boiled eggs out of shell

Inspection #: Visit ID: 8866915

Inspection #: Visit ID: 8788963

14-69-4:Basic - Ice buildup in reach-in walk-in freezer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 47F inside mini cooler for amount of time, advised to use time as public health control and discard after 4 hours.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided written plan
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.