DirtyFLRestaurant Inspection Data

COUNTRY INN AND SUITES

COUNTRY INN AND SUITES located in PORT ORANGE has undergone 4 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

5802 JOURNEYS END WAY

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10931395

Met Inspection Standards

2 high, 1 int, 1 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk(single service) (44-52F - Cold Holding); packaged precooked eggs (43-44F - Cold Holding) inside bottom side of stand up refrigerator in storage area, more than 4 hours. See stop sale. Advised person in charge to remove as much cardboard/cased food product as possible from unit to allow better air circulation for Temperature controlled foods at bottom of cooler. -must be in compliance upon the next unannounced inspection. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -manager ordered body fluid cleanup kit during inspection **Corrective Action Taken**

3/17/2025· 12mo ago

Visit ID: 8867671

Met Inspection Standards

3 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light fixture dusty on ceiling above prep space next to toaster ovens -vents in dining area
  • 14-69-4:Basic - Ice buildup in reach-in cooler. -cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop stored in bucket inside wastewater
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese, milk
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt, milk inside small cooler in dining area 44-50F. Unit is iced over, advised to thaw out and consider using 4 hour time as public health control policy for temperature controlled food inside buffet cooler. Operator discarded
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -raid stored inside caddy on top of countertop near 3 compartment sink -odoban labeled spray bottle on counter next to caddy of single service condiments Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed boiled eggs out of shell

12/5/2024· 1y 3mo ago

Visit ID: 8866915

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2024· 1y 6mo ago

Visit ID: 8788963

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 47F inside mini cooler for amount of time, advised to use time as public health control and discard after 4 hours.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided written plan
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.