APPLEBEES NEIGHBORHOOD GRILL & BAR
1390 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above cookline, black substance -ceiling tiles above prep area/cookline area in back, dust/debris **Warning** - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout cookline, under and behind equipment -grease build up on floor in back area near oil recycling area -prep area in back- **Warning** - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in front of fryers, grill **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under drain area at prewash station in warewashing area in back -behind flat top/backsplash **Warning** - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -near back door - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance in upper portion of ice machine **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above cookline, black substance -ceiling tiles above prep area/cookline area in back, dust/debris **Warning**
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. -buckets stored under racks with dripping food debris/grease
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -from unit on cookline, causing waste water to pool into damaged floor tiles. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -inside grout near entry to back area -consistently pooling inside broken floor tile on cook line in front of grill **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -throughout cookline, under and behind equipment -grease build up on floor in back area near oil recycling area -prep area in back- **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front of fryers, grill **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil used to prop door to office open
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer -walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks on cookline used for shelving -surface of large salamander above flat top -surface area around cold holding station at station aro -34und coleslaw -walk in cooler gaskets -top of microwave -curbed mop sink behind restaurant filled with thick grease **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under drain area at prewash station in warewashing area in back -behind flat top/backsplash **Warning**
- 10-05-5:High Priority - In-use utensils stored in unclean water at or above 135 degrees Fahrenheit. -at cook line, manager replaced water **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -near back door
Food safety inspection conducted on 12/19/2024 revealed 15 total violations (1 high priority, 1 intermediate, 12 basic).