DirtyFLRestaurant Inspection Data

APPLEBEES NEIGHBORHOOD GRILL & BAR

1390 Dunlawton Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10747754

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -portion of ceiling tile hanging above near cookline/hand sink
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents on cookline
  • 14-11-5:Basic - Equipment in poor repair. -plastic sliding door to ice machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side fire exit door, threshold at bottom
  • 36-22-4:Basic - Floor area(s) covered with standing water. -ware washing area, inside some worn grout areas and broken tiles
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area near fryer oil caddy
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -ware washing area -cookline -bar -restrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave
  • 22-20-5:Basic - Slight Accumulation of black mold-like substance in the interior of the ice machine/bin. -upper portion, ice machine inside kitchen near 3 compartment sink
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -cookline station -across from cookline in separate area Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above cut tomatoes inside walk in cooler. Manager corrected Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 125-130F inside steamwell at end of cookline. Employee stated prepared 3 hours prior, reheated to 165F. Advised to monitor steam well due to gauge being set on high. -manager had employee reheat to 165F for hot holding Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on slatted char grill, edges/corners of slats

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10747525

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above cookline, black substance -ceiling tiles above prep area/cookline area in back, dust/debris Warning - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout cookline, under and behind equipment -grease build up on floor in back area near oil recycling area -prep area in back- Warning - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in front of fryers, grill Warning - From follow-up inspection 2025-01-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under drain area at prewash station in warewashing area in back -behind flat top/backsplash Warning - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -near back door - From follow-up inspection 2025-01-02: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8733724

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance in upper portion of ice machine Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above cookline, black substance -ceiling tiles above prep area/cookline area in back, dust/debris Warning
  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. -buckets stored under racks with dripping food debris/grease
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -from unit on cookline, causing waste water to pool into damaged floor tiles. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -inside grout near entry to back area -consistently pooling inside broken floor tile on cook line in front of grill Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -throughout cookline, under and behind equipment -grease build up on floor in back area near oil recycling area -prep area in back- Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front of fryers, grill Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil used to prop door to office open
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer -walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks on cookline used for shelving -surface of large salamander above flat top -surface area around cold holding station at station aro -34und coleslaw -walk in cooler gaskets -top of microwave -curbed mop sink behind restaurant filled with thick grease Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under drain area at prewash station in warewashing area in back -behind flat top/backsplash Warning
  • 10-05-5:High Priority - In-use utensils stored in unclean water at or above 135 degrees Fahrenheit. -at cook line, manager replaced water Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -near back door

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8455531

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-07-4:Basic - Bathroom facility not clean. -men's bathroom mirrors soiled
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater and backpack stored on top of cases of straws, operator relocated Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -cookline area Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -light accumulation of grease on floor behind flat top grill
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk-in freezer -bar area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor -ice cream reach-in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray's underneath grill have a significant accumulation of food debris -tops of fryers have a light accumulation of grease and food debris -walk-in cooler door handle has an accumulation of grease and food debris -plastic around soda nozzles at kitchen beverage station has an accumulation of debris Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above grills has an accumulation of grease -white walls throughout kitchen have an accumulation of grease and food debris Repeat Violation

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8355326

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cinnamon, operator removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above service area in kitchen
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of spoon in contact with pecans, operator relocated Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights over rear prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -walk-in cooler fan covers soiled -trays underneath grill have an accumulation of food debris -inside, bottom of reach-in freezer has an accumulation of food debris -paper towel dispenser over handwash sink next to prep sink -walk-in cooler door and frame soiled
  • 33-16-4:Basic - Open dumpster lids.
  • 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface.
  • 24-18-4:Basic - Silverware/utensils stored without the food-contact surface facing the same direction. -forks and knives in service area Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sinks throughout kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator installed new bucket of sanitizer, retested 25ppm Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib in dishwashing area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave lightly soiled, operator cleaned Corrected On-Site