APPLEBEES NEIGHBORHOOD GRILL & BAR
1390 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above cookline, black substance -ceiling tiles above prep area/cookline area in back, dust/debris Warning - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout cookline, under and behind equipment -grease build up on floor in back area near oil recycling area -prep area in back- Warning - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in front of fryers, grill Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under drain area at prewash station in warewashing area in back -behind flat top/backsplash Warning - From follow-up inspection 2025-01-02: **Time Extended** **Corrective Action Taken**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -near back door - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance in upper portion of ice machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above cookline, black substance -ceiling tiles above prep area/cookline area in back, dust/debris Warning
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. -buckets stored under racks with dripping food debris/grease
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -from unit on cookline, causing waste water to pool into damaged floor tiles. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -inside grout near entry to back area -consistently pooling inside broken floor tile on cook line in front of grill Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -throughout cookline, under and behind equipment -grease build up on floor in back area near oil recycling area -prep area in back- Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front of fryers, grill Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil used to prop door to office open
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer -walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks on cookline used for shelving -surface of large salamander above flat top -surface area around cold holding station at station aro -34und coleslaw -walk in cooler gaskets -top of microwave -curbed mop sink behind restaurant filled with thick grease Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under drain area at prewash station in warewashing area in back -behind flat top/backsplash Warning
- 10-05-5:High Priority - In-use utensils stored in unclean water at or above 135 degrees Fahrenheit. -at cook line, manager replaced water Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -near back door
Food safety inspection conducted on 12/19/2024 revealed 15 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-07-4:Basic - Bathroom facility not clean. -men's bathroom mirrors soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater and backpack stored on top of cases of straws, operator relocated Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -cookline area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -light accumulation of grease on floor behind flat top grill
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk-in freezer -bar area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor -ice cream reach-in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray's underneath grill have a significant accumulation of food debris -tops of fryers have a light accumulation of grease and food debris -walk-in cooler door handle has an accumulation of grease and food debris -plastic around soda nozzles at kitchen beverage station has an accumulation of debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above grills has an accumulation of grease -white walls throughout kitchen have an accumulation of grease and food debris Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cinnamon, operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above service area in kitchen
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of spoon in contact with pecans, operator relocated Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights over rear prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -walk-in cooler fan covers soiled -trays underneath grill have an accumulation of food debris -inside, bottom of reach-in freezer has an accumulation of food debris -paper towel dispenser over handwash sink next to prep sink -walk-in cooler door and frame soiled
- 33-16-4:Basic - Open dumpster lids.
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface.
- 24-18-4:Basic - Silverware/utensils stored without the food-contact surface facing the same direction. -forks and knives in service area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sinks throughout kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator installed new bucket of sanitizer, retested 25ppm Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib in dishwashing area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave lightly soiled, operator cleaned Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).