DONATOS
1500 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine, ice shield with black mold like substance. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a container of corn meal with a copper mule mug inside, with out a handle on mug.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through out establishment, around all vents, build up of black dust. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them on cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both kitchen employees without any hair restraints on. Observed employees putting on hats. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler, in pasta station with black mold like substance on gaskets. Observed hood filters on cook line with grease build up on them Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters on top of Splenda packet container in covered and exposed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed 2 oz Togo containers in server area stored in a container, open end up, not up side down. Observed operator correcting containers to open end down. Corrected On-Site Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed coffee filters on top of Splenda packet container with dried/soiled brown liquid stains.
- 08B-12-5:Basic - Stored food not covered. Observed a container of corn meal on cook line with out a cover protecting item.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head down. Observed signage saying to hang mop to dry after every use. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed what appears to be corn meal in a container with out label. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed 2 containers of Equate No Drip Nasal spray on prep counter, right next to meat slicer at pasta station. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepping food with out gloves on. Observed employee putting on gloves with out hand washing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in pasta station with food debris on back side of blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at pasta station, hand washing sink with a fork inside it along with food residue. Observed in server station area both hand washing sinks stains with brown liquid, using as dump sinks. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at first handwashing sink as you walk behind bar area.
Food safety inspection conducted on 11/21/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents soiled with black dust and black mold like substance Warning - From follow-up inspection 2024-01-24: Observed most ceiling vents cleaned and no mold like substance or dust on them. The rest is on list for today. Time Extended
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door Warning - From follow-up inspection 2024-01-24: Observed back door still work in progress for repair to close gap. Time extended
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above tea despisers . Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents soiled with black dust and black mold like substance Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed a spatula stored between wall and prep table across from walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a wireless speaker stored on dry storage rack next to canola oil Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish area on drying shelf, wet nesting of cambros Warning
- 14-11-5:Basic - Equipment in poor repair. Observed microwave in kitchen on line, next to smaller microwave in poor repair. Inside coating coming off all around top of microwave inside. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed five tongs stored on oven door in kitchen on cook line. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry storage shelf, cambros with old stickers on them Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored handles down not handles up. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in server station by pasta station Togo containers not inverted properly. Warning
- 08B-12-5:Basic - Stored food not covered. Observed minced garlic, and parmigian cheese in bar reach in cooler un wrapped. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink with mop head in mop sink, not hung up to properly air dry. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cold medicine, nose spray, throat drops stored next to slicer in pasta station. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed cook come inside from out side, move garbage can, move dirty dishes, go back out side, come in side and back to line with out hand washing. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed fresh made pasta being portioned with bare hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 small flying insects flying around hand sink in bar. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags with out last use dates on them. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed olive oil being stored in wine bottles with no proper labels on bottles. Warning
Food safety inspection conducted on 1/22/2024 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep area. Employee placed hair restraint over her/his hair. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flour container. Operator removed the handle from touching. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed wrong labeling of sugar at flour container. Operator removed sugar label and labeled the correct name of the food item. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at Walk in Cooler. Operator date marked the food item. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).