SEA FOAM DINING ROOM
200 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/7/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in server area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over cooked lobster in reach in cooler along wall near cook line. Raw shrimp stored over garlic and seasoning in reach in cooler at end of cook line. All items rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing dates on the tags from February.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date on package of spinach dip in reach in cooler on cook line, removed from freezer the day prior.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with clear liquid in cabinets in server area. Repeat Violation
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vents and tiles. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of bulk ice bin not inverted or covered for protection. Operator inverted the ice bin. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket has mold like au build up. Operator had employee begin to clean the door gasket. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the mop sink. Operator hung the mop to dry. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed and chipped wood used as a reach in cooler cover.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw fish in plastic bag over container of puff pastry. Operator relocated the puff pastry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line has build up of food debris. Operator removed can opener for employee to clean and sanitize. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment utilizing vacuum packaging or raw animal products with no approved HACCP. Operator has templates and is waiting for necessary equipment to properly conduct special processes. **Corrective Action Taken** Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle behind the bar counter. Operator voluntarily discarded the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).