DirtyFLRestaurant Inspection Data

EMPOWERED FOODIE

EMPOWERED FOODIE maintains a 3.7/5 food safety rating based on 4 health department inspections in PONTE VEDRA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

14A S ROSCOE BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13622509

Met Inspection Standards

2 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 50ppm and being used during inspection, per operator sanitizer tablets were added to triple sink less than 45 minutes ago, retested 25 minutes later at 150ppm. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Packages of raw fish, removed from original packaging, and raw beef stored together in standing reach in freezer by walk in cooler, all items rearranged. Corrected On-Site

4/6/2026· 1w ago

Visit ID: 13622194

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2026· 2mo ago

Visit ID: 10938317

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 operators that engage in food handling do not have certifications and have been working for over a year.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw chicken on site and is keeping frozen chicken in bags more than 48 hours. Warning

6/6/2025· 10mo ago

Visit ID: 10838902

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at employee restroom.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked. Moved by manager. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.