PIRANHA PAT'S
2500 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar, wet wiping cloth stored by handwashing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by two compartment sink has towels stored.
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, shaved steak stored not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloths stored on cutting board. Operator moved to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employees handled cell phones then engaged in food preparation without changing gloves. Discussed with operator of proper handwashing procedures.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At waiter station, household bug killer stored on counter where prep is happening. Operator removed **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw salmon and beef. Operator moved chicken to bottom shelf. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Some clam tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, employee dumped sanitizer in handwash sink. Discussed with operator that hand sink are for only handwashing.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Responsible Vendors , some expired
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).