PIRANHA PAT'S
2500 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2024
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar, wet wiping cloth stored by handwashing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by two compartment sink has towels stored.
Inspection Date: 9/16/2024
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, shaved steak stored not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloths stored on cutting board. Operator moved to sanitizer bucket. Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employees handled cell phones then engaged in food preparation without changing gloves. Discussed with operator of proper handwashing procedures.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At waiter station, household bug killer stored on counter where prep is happening. Operator removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw salmon and beef. Operator moved chicken to bottom shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Some clam tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, employee dumped sanitizer in handwash sink. Discussed with operator that hand sink are for only handwashing.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Responsible Vendors , some expired
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8567281
- 08B-12-5:Basic - Stored food not covered. Next to expo line, reach in freezer ice cream not covered. Operator covered Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet wiping cloth stored on cutting board. Operator stored in sanitizer bucket. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0PPM chlorine. Operator primed dishwasher 100ppm chlorine Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line, cook took gloves off and put another pair on before washing hands. Cook washed hands and put new gloves on. **Corrective Action Taken**
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8376072
- 08B-12-5:Basic - Stored food not covered. At white chest freezer; ice cream stored uncovered. Operator covered. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from cooking raw hamburger to plating cooked chicken, no hand wash. Employee washed hands. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee touched hat and then continued preparing food, no hand wash. Employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Expo line; sour cream (49°F - Cold Holding); house made salsa (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held at expo line less than 2 hours, moved to reach in cooler. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink next to prep sink; hand wash sink used to store wet wiping cloth. Operator removed. Corrected On-Site