DirtyFLRestaurant Inspection Data

MARTONI PIZZA LOUNGE

MARTONI PIZZA LOUNGE in POMPANO BEACH has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

Federal Highway
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 10887369

Met Inspection Standards

2 high, 1 int, 3 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean knife stored between pipe and wall in back prep room. Manager removed knife from wall. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025. Establishment open and serving food to the public. Manager renewed business license at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf of walk in cooler, over boxes of uncooked pasta , and pan of cheese. Educated manager about storing raw eggs over ready to eat food. Manager moved eggs to bottom shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned chick peas stored in bucket, opened 3 days ago, not dated in flip top cooler. Manager dated food. Corrected On-Site

6/6/2025· 10mo ago

Visit ID: 8761772

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

5/17/2024· 1y 11mo ago

Visit ID: 8369140

Met Inspection Standards

3 int, 2 basic

  • 14-34-4:Basic - Interior of ice machine/bin with rust. Operator clean and sanitize area Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation food debris.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary ammonium strip used to check sanitizer in 3 Compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment Sink Operator replaced paper towel Corrected On-Site