MAMA MIA!
2715 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in kitchen. Operator removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sanitizer bucket in kitchen Operator removed Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, bowl used to dispense flour and corn meal. Operator removed bowls. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. On cook line, fryer oil stored on floor. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 125°F. Cook emptied water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand wash sink, coffee machine drain line draining into hand sink. Repeat Violation
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. In drawer under cook line, no tag's available for raw clams.
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. At kitchen; cloth used to cover bread and paper towel used under mix greens. Operator removed. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. At front line and kitchen; Insect control device installed over food preparation area. Warning
- 08B-12-5:Basic - Stored food not covered. At front counter; whole tomatoes stored uncovered. Operator covered. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled cooked chicken no glove change no hand wash. Discussed with employee, employee washed hands and changed gloves. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter low boy; raw shell eggs stored above cannoli filling. Operator moved to bottom shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; butter (50°F - Cold Holding); pasta (46°F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler over night. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; butter (50°F - Cold Holding); pasta (46°F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler over night. See Stop Sale. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; House made marinara (96°F - Reheating 1:58pm); House Made marinara (96°F - Reheating 2:20pm). Operator stated reheating for one hour. At this rate product will not reach 165°F within 2 hours. Operator increased temperature on steam table. **Corrective Action Taken** Warning
- 01C-10-4:Intermediate - Clams/mussels tag(s) removed from original container prior to container being emptied. Operator replaced tag. Corrected On-Site Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At front line; cappuccino machine drain line draining into hand wash sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store glass cleaner. Operator removed. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made marinara; prepared Sunday, no date mark. Warning
Food safety inspection conducted on 8/15/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).