LOU'S GIANT SUBS & DELI

1721 North Dixie Highway

Pompano Beach, Florida, 33060

Broward County County

★★★½☆ (3.9/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10857116

36-17-5:Basic - Floor tiles missing and/or in disrepair. In prep are by reach in cooler, floor tiles missing. Not easily cleanable.

Inspection #: Visit ID: 10853794

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area in kitchen , employee personal belongings stored on table where food is prepared. Employee removed items. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer on cook line, raw burger patty's stored over raw fish. Not commercially packaged. Operator moved burger patty's to bottom shelf Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink by ice machine. Operator provided soap Corrected On-Site

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At three compartment sink, can opener soiled with food debris.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by ice machine, no paper towels provided. Operator provided paper towels

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, vents soiled with grease, dust.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink, Iran being thawed in standing water.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter, squeeze bottles not labeled with common name.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator. Printed out by operator and posted Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Printed out by operator and posted Corrected On-Site

Inspection #: Visit ID: 8578084

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In prep area, chlorine sanitizer 10ppm. Operator re did sanitizer bucket to 100ppm. Corrected On-Site

Inspection #: Visit ID: 8346087

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At cook line, vent in ceiling open/ broken.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line, vent soiled with grease, mold like substance.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle not labeled containing windex. Operator labeled Corrected On-Site

Inspection #: Visit ID: 8482100

Inspection #: Visit ID: 8481966

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk-in cooler; vents soiled with dust or mold-like substance. Warning
35A-03-4:Basic - Dead small flying insects on premises. 6 dead, small flying insects in dining room on floor and inside trash receptacles. Operator removed. Corrected On-Site Admin Complaint
08B-38-4:Basic - Food stored on floor. At walk-in cooler; provolone cheese stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation Warning
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from cooking raw beef to handling buns, no glove change, no hand wash. Employee washed hands/changed gloves. Corrected On-Site Warning
12A-20-4:High Priority - Employee washed hands with no soap. At triple sink; employee washed hands with no soap. Employee rewashed hands with soap at hand washing sink. Corrected On-Site Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Employee rewashed hands in hand washing sink. Corrected On-Site Warning