LOU'S GIANT SUBS & DELI
1721 North Dixie Highway
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At three compartment sink, can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by ice machine, no paper towels provided. Operator provided paper towels
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, vents soiled with grease, dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink, Iran being thawed in standing water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter, squeeze bottles not labeled with common name.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator. Printed out by operator and posted Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Printed out by operator and posted Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In prep area, chlorine sanitizer 10ppm. Operator re did sanitizer bucket to 100ppm. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At cook line, vent in ceiling open/ broken.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line, vent soiled with grease, mold like substance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle not labeled containing windex. Operator labeled Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk-in cooler; vents soiled with dust or mold-like substance. Warning
- 35A-03-4:Basic - Dead small flying insects on premises. 6 dead, small flying insects in dining room on floor and inside trash receptacles. Operator removed. Corrected On-Site Admin Complaint
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; provolone cheese stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from cooking raw beef to handling buns, no glove change, no hand wash. Employee washed hands/changed gloves. Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. At triple sink; employee washed hands with no soap. Employee rewashed hands with soap at hand washing sink. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Employee rewashed hands in hand washing sink. Corrected On-Site Warning
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).