DirtyFLRestaurant Inspection Data

FARRADAYS REST SPORTS BAR & TRACKSIDE BAR

Food safety records indicate FARRADAYS REST SPORTS BAR & TRACKSIDE BAR in POMPANO BEACH has 4 inspections with a 1.8/5 overall rating. Food safety practices have remained consistent.

1800 SW 3 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10891528

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted. Employee inverted. Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed 1 can of artichoke hearts
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Ribs 98F-105F@3:00 cooling since 3:00 rechecked 91F-98F @3:30 at present rate it will not make it to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in cooler to quickly chill. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of artichoke hearts
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked linguine (45F - Cold Holding) in lower flip top per operator could not determine how long noodles were out of temperature. Operator discarded noodles. Observed cut strawberries (55F - Cold Holding) stored in stainless steel bowls and stored in flip top cooler stored in another pan held out of temperature less than one hour. Not portion or prepared today. Operator moved to lower cooler for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beurre blanc (122-125F - Hot Holding) per operator held out of temperature less than 2 hours. Operator will place on time is a public health control. **Corrective Action Taken**

Inspection Date: 1/23/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic 5 gallon containers not stored inverted or in a protected manner in the dishwasher area on rack. Observed multiple clean pots and pans on dishwasher rack.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of microwave at salad/dessert station.Employee removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink in dishwasher area with a sign temporarily out of order
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloth napkin used as a liner for fried onions. Chef replaced with food grade paper. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (77F - Hot Holding) under heat lamp on cook line. Per chef held out of temperature less than 1 hour. Discussed with chef about placing item on TPHC. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On expo station
  • 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed poster.

Inspection Date: 9/19/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of microwave at salad station. Employee removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 95F on cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of a tub of mayonnaise. Chef removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8369679

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with panko chef removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork chops over lobster tails in Traulsen reach in freezer not all commercially packaged. Chef invented Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo side