DANGEROUS MINDS BREWING COMPANY
1901 N FEDERAL HWY UNIT E115
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8821949
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor. Operator moved to shelf Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8779353
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8451668
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On shelves beyond kitchen doors, 2 #10 cans jackfruit dented. Operator removed from shelf. See stop sale
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, boxes of sausage and a bag of Ice stored on floor. Operator removed Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelves beyond kitchen doors, 2 #10 cans jackfruit dented. Operator removed from shelf.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM Operator changed sanitizer bucket, primed machine. Chlorine 100ppm Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8378112
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened Sunday per operator