WINGSTOP
8263 West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Darline C. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed of their reporting responsibilities. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed in front walk-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 2 flying insects flying around mop sink in back of kitchen. - Approximately 10 flying insects landing on metal shelf hanging on wall next to mop sink in back of kitchen. - 1 flying insect landing on wall below shelf next to back exit door. - 1 flying insect flying in front reach in freezer in preparation area. - 1 flying insect flying in front back exit door. **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed chicken breast stored uncooked in low boy freezer in kitchen. PIC covered. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for blanched fries held on time as a public health control for safety food. **Repeat Violation**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed boneless chicken stored uncovered in low bow freezer. PIC covered. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).