WINGSTOP

Name: WINGSTOP
Address: 8263 W SUNRISE BLVD, PLANTATION, FL, 33322, US
Rating: 3.6

8263 West Sunrise Boulevard

Florida, 33322

Broward County County

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10809014

53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Darline C. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed of their reporting responsibilities. Warning

29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed in front walk-in cooler.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 2 flying insects flying around mop sink in back of kitchen. - Approximately 10 flying insects landing on metal shelf hanging on wall next to mop sink in back of kitchen. - 1 flying insect landing on wall below shelf next to back exit door. - 1 flying insect flying in front reach in freezer in preparation area. - 1 flying insect flying in front back exit door. Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

08B-12-5:Basic - Stored food not covered. Observed chicken breast stored uncooked in low boy freezer in kitchen. PIC covered. Corrected On-Site
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for blanched fries held on time as a public health control for safety food. Repeat Violation

08B-12-5:Basic - Stored food not covered. Observed boneless chicken stored uncovered in low bow freezer. PIC covered. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Inspection #: Visit ID: 8514988

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in corner next to mop sink.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hose onto floor.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed blanched fries (41-47F - Cooling). Per operator, items were placed in walk-in cooler from day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed blanched fries (41-47F - Cooling). Per operator, items were placed in walk-in cooler from day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for fries held for four hours time as a public health control for safety. Form sent to manager to be completed.

Inspection #: Visit ID: 8386217