POLLO CAMPERO

Based on 6 health inspections, POLLO CAMPERO in PLANTATION has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

8220 West Broward Boulevard

Florida, 33324

Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10919306

Met Inspection Standards

1 high, 2 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several plastic container in dishwashing area with wet nesting. Operator stored dishes to allow air drying. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on several containers in the dishwashing area old labels stuck to clean dishes. Operator removed stickers, washed and sanitized the dishes. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink without a vacuum breaker.
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager at time of inspection doesn't have their Certified Food Manager card.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees at time of inspection and no certified food manager is present.

6/26/2025· 8mo ago

Visit ID: 10868414

Met Inspection Standards

1 int, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling raw chicken while wearing bracelets. Employee removed items and washed hands.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cook line. Operator provided item. Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 10696783

Met Inspection Standards

N/A:No Violations Were Observed

12/20/2024· 1y 2mo ago

Visit ID: 10697028

Met Inspection Standards

1 high, 1 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handles dirty dishes then remove clean dishes from dish machine. Dishwasher washed hands and put gloves on Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/15/2024· 1y 4mo ago

Visit ID: 8722130

Follow-up Inspection Required

4 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. After reviewed employees health policies, A poster has been given to the operator. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Establishment cooking , cooling in sealed bag and held for more than 48 hours. Warning

4/30/2024· 1y 10mo ago

Visit ID: 8663764

Met Inspection Standards

1 high, 2 int, 2 basic

33-11-4:Basic - Missing drain plug at dumpster.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.