DirtyFLRestaurant Inspection Data

POLLO CAMPERO

Based on 6 health inspections, POLLO CAMPERO in PLANTATION has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

8220 West Broward Boulevard
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10919306

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several plastic container in dishwashing area with wet nesting. Operator stored dishes to allow air drying. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on several containers in the dishwashing area old labels stuck to clean dishes. Operator removed stickers, washed and sanitized the dishes. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink without a vacuum breaker.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager at time of inspection doesn't have their Certified Food Manager card.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees at time of inspection and no certified food manager is present.

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10868414

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling raw chicken while wearing bracelets. Employee removed items and washed hands.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cook line. Operator provided item. Corrected On-Site

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10696783

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10697028

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handles dirty dishes then remove clean dishes from dish machine. Dishwasher washed hands and put gloves on Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8722130

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. After reviewed employees health policies, A poster has been given to the operator. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Establishment cooking , cooling in sealed bag and held for more than 48 hours. Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8663764

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.