POLLO CAMPERO

Name: POLLO CAMPERO
Address: 8220 W BROWARD BLVD, PLANTATION, FL, 33324, US
Rating: 3.4

8220 West Broward Boulevard

Florida, 33324

Broward County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10868414

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling raw chicken while wearing bracelets. Employee removed items and washed hands.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cook line. Operator provided item. Corrected On-Site

Inspection #: Visit ID: 10696783

Inspection #: Visit ID: 10697028

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handles dirty dishes then remove clean dishes from dish machine. Dishwasher washed hands and put gloves on Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8722130

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. After reviewed employees health policies, A poster has been given to the operator. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Establishment cooking , cooling in sealed bag and held for more than 48 hours. Warning

Inspection #: Visit ID: 8663764

33-11-4:Basic - Missing drain plug at dumpster.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.